Fill out your cut sheet online and submit it to us, or print a blank copy to bring in with your animal. We'll call to confirm all selections before processing begins.
Custom cutting and wrapping for beef — whole, half, or quarter animal.
You cannot receive both bone-in and boneless ribeye cuts — select one style.
Short ribs and Flanken style are cut from the same bones — select one or neither.
T-Bone and Porterhouse are cut from the same section — you can only choose one.
Note: Selecting bone-in T-Bone or Porterhouse above means you cannot also receive NY Strip from that same section — choosing bone-in uses the whole loin with bone attached.
After you submit, we'll call to confirm your selections before processing begins. Prefer to talk it through? Call us at (208) 557-1929 — we'll walk you through every choice.
■ Drop-Off Date & Aging Duration
Estimated Cut Date
Mon–Thu only, adjusted for weekends & public holidays.
Custom cutting and wrapping for hogs — whole or half.
Custom cutting and wrapping for lamb.
Custom cutting and wrapping for deer, elk, antelope, moose, and other wild game.
Animals must be field-dressed and cooled before drop-off. Please call ahead with any questions about preparing your animal.
